Pomeroy, loosely translated by the French to mean “The King’s Apple,” is a neighborhood bistro for great friends and fine foods in the charming heart of Winnetka. Inspired by the Parisian greats, the restaurant is comfortable and elegant, bringing accessible French fare to the North Shore.
OUR PARTNERS
ANNA & RYAN O'DONNELL
Whether it's the southern Italian favorites at Coda di Volpe, the American-inspired cuisine at Gemini, rustic Mexican cantina Old Pueblo, the pleasure of a great steak at Sophia Steak or a menu that focuses equally on sweet and savory at Buck Russell’s Bakery & Sandwich Shop, Ballyhoo restaurants offer thoughtful, inspired food and drinks that satisfy in memorable ways again and again. Including sophisticated Mediterranean at our restaurant partner, Andros Taverna.
JON FARRER
Native Californian Jonathan Farrer’s entrepreneurial spirit was influenced at an early age by the ever-changing landscape of the restaurant industry. For the last decade he has guided operations for five restaurant groups between his home city of L.A. and Chicago. In 2018, Farrer made the move back to Chicago specifically to work with Ballyhoo Hospitality's Ryan O'Donnell. It's a homecoming of sorts for Farrer, who worked at O'Donnell's first restaurant, Gemini, back in 2009. Farrer decided he would rejoin Ballyhoo to help contribute to the restaurant group's growth and partner with a company whose emphasis on genuine customer service and relentless execution aligned with his own.
ABOUT BALLYHOO HOSPITALITY
Founded in 2018 by husband-and-wife partners Ryan and Anna O'Donnell, Ballyhoo Hospitality champions the qualities that make a neighborhood restaurant great. Ballyhoo restaurants offer thoughtful, authentic food and drinks and a feeling of satisfaction after each experience. With a genuine, heartfelt greeting upon arrival and an honest appreciation for each visit, Ballyhoo restaurants have quickly become pillars of their community by creating long-lasting memories for our guests time and time again.
